May 17th 2007
From The Economist print edition
WOULD you like a footprint on your food? Labels already show fat, salt and sugar content, among other things. But now several British food companies and retailers plan to add “carbon footprint” labels showing the quantity (in grams) of carbon-dioxide emissions associated with making and transporting foods and other goods. The first such labels appeared on packets of Walkers crisps in April. Boots, a British pharmacy chain, will add carbon labels to some of its own-brand shampoos in July. These labels were produced in conjunction with the Carbon Trust, an environmental consultancy funded by the British government, as part of a trial scheme. Tesco, Britain's biggest retailer, has also announced plans to apply carbon labels across its product range and many other firms plan to do the same. If the idea can be made to work, carbon labels will allow shoppers to choose the products with the smallest carbon footprints and make it possible for them to compare locally produced and imported foods, as well as conventionally farmed and organic products. Claims that some kinds of food are more energy-efficient than others and worries about “food miles” would give way to “a much more rounded, inclusive picture,” says Euan Murray of the Carbon Trust.
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