Thursday, March 22, 2007

Food of the Future, and the Future of Food


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"The first freedom of man, I contend, is the freedom to eat" -- Eleanor Roosevelt

Perhaps because it is such a commonplace, defining the rhythms of our daily lives, many people who think seriously about the future have a tendency to dismiss food and food culture as a serious issue. That's too bad, not only because food is life, and questions of hunger and food supply still loom large on our planet (800 million people currently suffer from malnutrition, according to the FAO), but also because the growing, catching, selling and preparing of food creates some of our largest impacts on the planet and some of the largest conflicts between peoples.

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